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The Joys of Canning and Preserving w/ Ann Duncan - Orchard Mesa Branch Library

The Joys of Canning and Preserving w/ Ann Duncan - Orchard Mesa Branch Library In-Person

Canning and food preservation are essential to securing access to healthy food year round. Ann Duncan from the CSU Extension will discuss the basics of food preservation and will teach us how to get started on our own.

 

This event takes place at 3 p.m., Tuesday, August 17 at the Orchard Mesa Branch Library. Seating is limited, and registration is required. Please register below.


This presentation is offered for the following times and locations:

1 p.m. Tuesday, Aug. 17, at the Central Library, 443 N. 6th St.

3 p.m. Tuesday, Aug. 17, at the Orchard Mesa Branch Library, 230 E. Lynwood St.

5 p.m. Tuesday, Aug. 17, at the Clifton Branch Library, 590 32 Rd.

Date:
Tuesday, August 17, 2021
Time:
3:00pm - 3:30pm
Time Zone:
Mountain Time - US & Canada (change)
Library:
Orchard Mesa Branch
Categories:
  Adult  
Registration has closed.

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Time Zone: Mountain Time - US & Canada (change)

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