One Book Event: Local Foods: From Farm to Plate
Learn about our amazing local food variety from Matt Chasseur, Executive Chef at High Lonesome Ranch; Josh Niernberg, Executive Chef/owner of Bin 707 Foodbar; Blaine Diffendaffer, owner of Blaine's Tomatoes & Farm; Erin McIntyre, features reporter and Home and Garden columnist at The Daily Sentinel; and Robin Brown, owner of West Slope Events and organizer of several successful local pop-up dinner events. This event is open to the public at no charge.
- Tuesday, February 23, 2016
- 6:00pm - 7:00pm
- Central Library Mesa Room
- Central Library