Event box

One Book Event: Local Foods: From Farm to Plate

Learn about our amazing local food variety from Matt Chasseur, Executive Chef at High Lonesome Ranch; Josh Niernberg, Executive Chef/owner of Bin 707 Foodbar; Blaine Diffendaffer, owner of Blaine's Tomatoes & Farm; Erin McIntyre, features reporter and Home and Garden columnist at The Daily Sentinel; and Robin Brown, owner of West Slope Events and organizer of several successful local pop-up dinner events. This event is open to the public at no charge.

Date:
Tuesday, February 23, 2016
Time:
6:00pm - 7:00pm
Location:
Central Library Mesa Room
Campus:
Central Library
Categories:
  Adult     All Ages  

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Oct
16
9:30am - 11:00am, Central Library Computer Lab, Central Library.
Oct
16
4:00pm - 5:00pm, Central Library Teen Center, Central Library.
Oct
16
4:15pm - 5:15pm, Clifton Branch.
Oct
16
5:30pm - 7:30pm, Central Library Mesa Room, Central Library Monument Room, Central Library.