Event box

One Book Event: The Science of Taste In-Person

Explore how and why humans taste, and how different foods and spices combine to create flavors, and how wine and beverages enhance the total experience. Panelists include Josh Matteson, the wine manager at Fisher's Liquor Barn, who has extensive wine-and-food pairing training. Dr. Kelly Craig, Assistant Professor of Biology at CMU with a specialty in mitochondria, thus taking food consumption down to the cellular level; and Wayne Smith from the Culinary Arts program at WCCC, who is a Certified Executive Chef and has 30 years' experience in food service. This event is open to the public at no charge.

Date:
Thursday, February 11, 2016
Time:
6:00pm - 7:00pm
Time Zone:
Mountain Time - US & Canada (change)
Location:
Central Library Mesa Room
Library:
Central Library
Categories:
  Adult     All Ages  

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Upcoming Events

Time Zone: Mountain Time - US & Canada (change)

Apr
23
5:30pm - 6:00pm, Central Library, Central Library.
Apr
23
6:00pm - 6:30pm, Central Library, Central Library.
Apr
23
6:30pm - 7:00pm, Central Library, Central Library.
Apr
23
7:00pm - 7:30pm, Central Library, Central Library.
Apr
24
10:00am - 10:30am, Fruita Branch.

Current Hours