Event box

One Book Event: Local Foods: From Farm to Plate In-Person

Learn about our amazing local food variety from Matt Chasseur, Executive Chef at High Lonesome Ranch; Josh Niernberg, Executive Chef/owner of Bin 707 Foodbar; Blaine Diffendaffer, owner of Blaine's Tomatoes & Farm; Erin McIntyre, features reporter and Home and Garden columnist at The Daily Sentinel; and Robin Brown, owner of West Slope Events and organizer of several successful local pop-up dinner events. This event is open to the public at no charge.

Date:
Tuesday, February 23, 2016
Time:
6:00pm - 7:00pm
Time Zone:
Mountain Time - US & Canada (change)
Location:
Central Library Mesa Room
Library:
Central Library
Audience:
  Adults  

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Upcoming Events

Time Zone: Mountain Time - US & Canada (change)

Apr
3
4:00pm - 6:00pm, Study Room B, Central Library.
Apr
3
6:00pm - 8:00pm, Central Library Teen Center, Central Library.
Apr
3
6:30pm - 7:30pm, Central Library Community Room, Central Library.
Apr
4
9:00am - 2:00pm, First Congregational Church, All Locations.
Apr
4
9:30am - 10:00am, Central Library Community Room, Central Library.

Current Hours